Put the filling of your choice in put in a medium oven for a few minutes if desired to heat up the vol au vents. This can be rerolled to make more.

Smoked Salmon Vol Au Vents Food To Love Recipe Vol Au Vent Smoked Salmon Food

This pastry recipe is for making a pastry vol au vent.

Making vol au vent cases. Using a 4cm round pastry cutter make an indentation in the middle of the pastry circles but. Using a fluted 6cm pastry cutter cut out circles of pastry. Preheat the oven to 190Cgas mark 5.

May 13 2018 - This Pin was discovered by Siti Aishah Binti Md Sidek. This vol au vent recipe can be used to make vol au vents that can be filled with foods of your choice. You can make one big one if you wish.

Remove the excess pastry. Discover and save your own Pins on Pinterest. Carefully cut out the middle bit taking away some of the pastry inside so that your vol au vents are as large as possible inside.

Discover and save your own Pins on Pinterest. Discover and save your own Pins on Pinterest. Brush these with egg wash but be careful not to get it on the sides otherwise your vol-au-vents.

Join my online French cooking classes. Spoon mixture into pre-made vol-au-vent cases making sure the filling is piled above the pastry case. May 26 2017 - This Pin was discovered by Susan Mervine.

This is a delicious finger food its cheap fast and it will make your dinner guests go wowIngredients. At least this recipe on BBC Food looks pretty straight forward. You will now have squares of.

A pound will make between six and eight vols-au-vent depending on the size. Im sure it would be fairly simple to make your own vol-au-vent cases if you felt so inclined. 1 sheet puff pastry 1 eggDONT FORGET TO LIKE C.

Take the squares with the cut in the centre and arrange them on top of the uncut squares. Quite easy and effective. Perfect filled with a nice ragout.

Mar 16 2014 - This Pin was discovered by Lynnmnel. With a pastry cutter cut out the vol-au-vents to the size you want. May 13 2018 - This Pin was discovered by Marianne Kerbs.

Roll out a block of puff pastry to a thickness of 5mm¼in. Roll out the pastry to a thickness of 1cm. This is a how-to video showing the viewer How To Make Vol Au Vents Pastry Cups.

Discover and save your own Pins on Pinterest. Start by securing some of that pastry stuff. What I love most about vol-au-vents is the fact they are so easy and yet so classy from the Ferrero Rocher meets Abigails Party school of classiness of course.

Place filled pastry cases on a baking tray and cook for approximately eight minutes or until. Made with your own pastry its almost as light as a waft of windwhich is what the name means in French.

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